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Slow Cooker Chicken Tortellini Tomato Soup Recipe

Creamy, tomato soup with cheese tortellini, spinach and chicken!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Soup
Cuisine: American
Keyword: creamy tortellini soup, slow cooker, Slow Cooker Soup, Slow Cooker Soup Recipe
Servings: 8
Calories: 347kcal


  • Slow Cooker
  • Non-stick Cooking Spray


  • 3 boneless, skinless chicken breasts
  • salt and pepper, to taste
  • 19 ounces  Italian-style Petite Diced Tomatoes 2 (14.5 ounce cans), do not drain
  • 19 ounces frozen cheese tortellini 1 package
  • 6 ounces baby spinach 1 bag
  • 8 ounces cream cheese 1 package
  • 4 cups vegetable broth


  • Spray a slow cooker with nonstick cooking spray.
  • Place chicken breasts in the bottom of the slow cooker.
  • Season with salt and pepper, to taste.
  • Top with undrained cans of diced tomatoes, tortellini, and baby spinach.
  • Cut the cream cheese into cubes and spread out evenly on top of spinach.
  • Pour vegetable broth over the top.
  • Cover slow cooker with lid and cook on low for 6-8 hours.
  • Once it is done cooking, remove chicken from the slow cooker and shred or cut into bite-size pieces.
  • Return chicken to slow cooker and stir until cream cheese is fully incorporated and serve.


Calories: 347kcal | Carbohydrates: 39g | Protein: 23g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1050mg | Potassium: 543mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2558IU | Vitamin C: 13mg | Calcium: 183mg | Iron: 3mg