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Power Packed Granola Recipe

An easy homemade granola recipe packed with chia seeds, flax seeds, and fiber that tastes even better than it smells.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: American
Keyword: affordable breakfast recipe, granola, healthy breakfast, toasted granola
Servings: 6.5 cups
Calories: 679kcal


  • Large Bowl
  • small bowl
  • Whisk
  • Baking Sheet
  • parchment paper


  • 3 cups old fashioned oats
  • 1 cup sliced almonds
  • 1 cup chopped pecans
  • 1 cup shredded coconut
  • 3 Tablespoons chia seeds
  • 2 Tablespoons flax seeds
  • 1 Tablespoon cinnamon
  • ½ teaspoon salt
  • ¼ cup honey
  • 3 Tablespoons melted coconut oil
  • ½ teaspoon vanilla


  • Preheat oven to 300 degrees.
  • In a large bowl, mix together oats, almonds, pecans, coconut, chia seeds, flax seeds, cinnamon, and salt.
  • In a small bowl, whisk together honey, coconut oil, and vanilla, then pour over the oat mixture and stir until combined.
  • Spread granola onto a baking sheet covered with parchment paper or a baking mat in an even layer.
  • Bake for 30 minutes (stirring halfway through), then remove and let cool.
  • Transfer to an airtight container and store at room temperature for up to 2 weeks.


Calories: 679kcal | Carbohydrates: 57g | Protein: 16g | Fat: 47g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 20g | Trans Fat: 1g | Sodium: 220mg | Potassium: 567mg | Fiber: 14g | Sugar: 19g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 4mg