Protein Chocolate Chip Cookies Recipe
Thick and chewy Protein Chocolate Chip Cookies that are low in calories but full of flavor!
- 1 cup butter softened
- ½ cup Truvia Baking blend
- 2 eggs
- 2 teaspoons molasses
- 1 cup vanilla protein powder
- ½ teaspoon salt
- 2 teaspoons baking soda
- 2½ cups whole wheat flour
- 1 cup dark chocolate chips
Preheat oven to 375 degrees F.
In a mixing bowl, beat together softened butter and Truvia Baking Blend until fluffy.
Beat in eggs and molasses until well combined.
Add vanilla protein powder, salt, baking soda and flour and mix until combined.
Fold in dark chocolate chips.
Use a cookie scoop or roll dough into balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
Press down slightly.
Bake for 8-9 minutes, or until just golden brown.
Calories: 175kcal | Carbohydrates: 15g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 232mg | Potassium: 127mg | Fiber: 2g | Sugar: 3g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg