Easy Blender Salsa Recipe
Simple ingredients, paired with a blender, are all you need to make this Easy Blender Salsa Recipe.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: 5 minute salsa, Chips and salsa, easy salsa, fresh salsa
Servings: 8
Calories: 24kcal
- 28.8 ounces diced tomatoes 2 (14.4 ounce cans), undrained
- 1 jalapeno pepper seeds and ribs removed
- 1 onion quartered
- ½ bunch cilantro leaves
- 1 Tablespoon lemon juice
- salt, to taste
- multi grain Tortilla Chips optional
Pour all ingredients into a blender.
Blend until fairly smooth.
Add additional salt and lemon juice to reach desired taste.
Serve with tortilla chips.
- Tortilla chips are not included in Nutritional Information
Calories: 24kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 221mg | Fiber: 1g | Sugar: 3g | Vitamin A: 172IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg