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4th of July Patriotic Popcorn Recipe

This popcorn makes the perfect sweet and salty treat for your 4th of July festivities!
Prep Time15 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Keyword: 4th of July, dessert popcorn, patriotic dessert, popcorn
Servings: 10
Calories: 426kcal


  • Baking Sheet
  • Wax Paper
  • Ziploc Bag


  • 2 bags microwave kettle corn 2 (2.75 ounce bags)
  • 2 cups white chocolate chips
  • 2 cups milk chocolate M&M's (red, white, and blue)
  • cup sprinkles (red, white, and blue)


  • Cover a baking sheet with wax paper.
  • Pop kettle corn in microwave according to package directions and spread out on prepared baking sheet. Remove any unpopped kernels.
  • Place white chocolate chips in a large Ziploc bag and microwave for 2 minutes, in 30 second intervals, squeezing the bag each time to help the chocolate melt.
  • Once the white chocolate chips are melted, cut a small corner off the bottom of the Ziploc bag and drizzle melted white chocolate over popcorn.
  • Top with M&Ms and sprinkles.
  • Let chocolate set up and serve.


  • We love to use the big jelly roll half sheet baking sheets for this recipe.


Calories: 426kcal | Carbohydrates: 55g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 61mg | Potassium: 104mg | Fiber: 1g | Sugar: 52g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg