Chinese Chicken Fried Rice Recipe
This may not be authentic chicken fried rice, but we think that our Chinese Chicken Fried Rice tastes even better than take out!
- 3 Tablespoons sesame oil
- 1 onion diced
- 2 cloves garlic minced
- 2 cups frozen carrots and peas
- 2 eggs
- 4 cups brown rice cooked
- 1 pound chicken breast cooked and shredded
- ¼ cup soy sauce
In a large skillet, heat sesame oil over medium heat.
Add onion, garlic, carrots and peas and cook until vegetables are tender.
Crack eggs into the pan and scramble, mixing with all the vegetables.
Add the cooked rice, cooked chicken, and soy sauce to the pan and stir.
Remove from heat and serve.
Calories: 681kcal | Carbohydrates: 107g | Protein: 31g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 683mg | Potassium: 819mg | Fiber: 7g | Sugar: 1g | Vitamin A: 3183IU | Vitamin C: 9mg | Calcium: 77mg | Iron: 4mg