Brioche French Toast Recipe
The ultimate brunch recipe made from a brioche loaf, topped with fresh bananas and served with a caramel syrup.
Servings: 6
Calories: 772kcal
Ingredients
- 10-12 slices brioche (I used a pre-sliced loaf, but you can slice your own)
- 1½ cups milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon brown sugar
- ½ teaspoon ground nutmeg
- pinch of salt
- bananas for topping
- whipped cream for topping
- powdered sugar for topping
Caramel Syrup:
- 1 cup brown sugar
- 1 cup heavy whipping cream
- 1 cup corn syrup
Instructions
French Toast:
- Preheat skillet or griddle to 375 degrees.
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a shallow dish.
- Melt butter evenly across griddle. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Top with bananas, whipped cream, powdered sugar, and caramel syrup
Caramel Syrup:
- In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.
Nutrition
Calories: 772kcal | Carbohydrates: 111g | Protein: 13g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 269mg | Sodium: 395mg | Potassium: 203mg | Fiber: 1g | Sugar: 83g | Vitamin A: 1340IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg