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Butterscotch Chocolate Chip Blondies Recipe

The perfect blondie is here for your family or a party! These chewy and delicious Butterscotch Chocolate Chip Blondies are loaded with the very best ingredients.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: Best Blondies recipe, blondies, Chocolate Chip Blondies, loaded blondies
Servings: 24
Calories: 267kcal


  • 9x13-inch Baking Pan
  • Large Mixing Bowl


  • 1 cup butter slightly melted
  • cups brown sugar
  • 2 eggs
  • teaspoons vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2⅓ cups flour
  • cups chocolate chips divided
  • cups butterscotch chips divided
  • cups mini marshmallows


  • Heat oven to 350 degrees and spray a 9 x 13 inch glass pan with non stick cooking spray.
  • In a large mixing bowl cream together the butter and brown sugar until creamy and fluffy.
  • Then beat in the eggs and vanilla until creamy.
  • Add in the salt, baking powder, flour, 3/4 cup chocolate chips, 3/4 cup butterscotch chips, and mini marshmallows. Mix just until combined well.
  • Spread the batter into the prepared 9 x 13 inch pan.
  • Sprinkle the remaining chocolate chips and butterscotch chips over the top.
  • Bake for 25-30 minutes or until golden brown and set in the center.
  • Cool for about 30 minutes before slicing.


Some of our other Favorite add ins:
  1. Chopped nuts
  2. Candy pieces – such as M&M’s, chopped candy bars
  3. Shredded coconut
  4. Heath Toffee Bits
  5. Kraft Caramel Bits


Calories: 267kcal | Carbohydrates: 42g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 239mg | Potassium: 43mg | Fiber: 1g | Sugar: 30g | Vitamin A: 267IU | Calcium: 30mg | Iron: 1mg