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Cheesy Mushroom Dip Recipe

Our cheesy mushroom dip has a white sauce base topped with sautéed baby Portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: best dip, cheese dip, Cheesy Dip, Easy Side Dish
Servings: 8
Calories: 199kcal


  • Skillet
  • Medium Bowl
  • 8x8-inch baking pan


  • 8 ounces sliced mushrooms ( I used baby Portobello)
  • 1 Tablespoon butter
  • 8 ounces cream cheese 1 block
  • 1 cup alfredo sauce
  • 1 cup shredded Mozzarella cheese
  • ½ cup shredded Parmesan cheese (plus extra for garnish)


  • Preheat oven to 350 degrees.
  • In a skillet over medium heat, saute mushrooms and butter until they are soft.
  • In a medium bowl, mix together cream cheese, Alfredo sauce, and cheeses. Pour into an 8x8" baking pan.
  • Top with cooked mushrooms and extra parmesan cheese. Bake for 20 minutes.
  • Serve hot with pita bread, crackers, or tortilla chips.


Calories: 199kcal | Carbohydrates: 5g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 662mg | Potassium: 123mg | Fiber: 1g | Sugar: 3g | Vitamin A: 344IU | Calcium: 190mg | Iron: 1mg