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Ham and Pineapple Roll-Ups Recipe

We think you’ll agree that these Ham and Pineapple Roll-Ups are so easy to make. It’s a great meal that the entire family will love. You can’t go wrong with these delicious roll-ups.
Prep Time1 hr 45 mins
Cook Time15 mins
Total Time2 hrs
Course: Main Course
Cuisine: American
Keyword: ham, ham and pineapple roll-ups, hawaiian roll ups, Pineapple, roll ups
Servings: 6
Calories: 524kcal


  • 12 frozen dinner roll dough (We used Rhodes rolls)
  • ounces sliced deli ham
  • 12 slices swiss cheese
  • 1 (20 ounce) can Pineapple chunks (drained)
  • 1 Tablespoon butter


  • Thaw frozen rolls in a storage bag for about 1 1/2 hours. You don't want them to rise, just thaw.
  • After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
  • Place a slice of ham on each roll.
  • Then top with a slice of cheese.
  • Place 3 pieces of pineapple chunks on top of cheese.
  • Fold the dough over the toppings and pinch the edges together.
  • Try to not have any holes in your dough, as your cheese will melt out of it.
  • Bake at 350 degrees for 15-20 minutes, or until golden brown.
  • Remove from oven and rub butter on top of the rolls.
  • Let cool a few minutes before serving.


Calories: 524kcal | Carbohydrates: 56g | Protein: 25g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 954mg | Potassium: 344mg | Fiber: 4g | Sugar: 15g | Vitamin A: 388IU | Vitamin C: 9mg | Calcium: 438mg | Iron: 4mg