Buffalo Chicken Meatballs Recipe
These Buffalo Chicken Meatballs, are a real winner. They come together in a matter of minutes, and taste so good.
- 1½ pounds ground chicken
- 1 Tablespoon dry ranch salad dressing mix
- 5 green onions diced
- 1 cup dry breadcrumbs
- 1 egg
- ¾ cup buffalo sauce (reserve 2 Tablespoons for after baking)
- ½ teaspoon paprika
- 1 teaspoon garlic salt
- ½ teaspoon pepper
- 1 teaspoon Worcestershire sauce
Preheat oven to 350 degrees.
In a bowl, combine your ground chicken, ranch mix, green onions, bread crumbs, egg, buffalo sauce, paprika, garlic salt, black pepper, and Worcestershire sauce, until fully incorporated.
Roll your meat mixture into one inch balls and place on a foil lined cookie sheet.
Place the sheet in the oven and bake for 25 minutes or until fully cooked through.
Remove from oven and using a basting brush, brush another fresh layer of buffalo sauce, over each meatball.
Garnish with a drizzle of ranch and extra green onions if desired.
Calories: 98kcal | Carbohydrates: 5g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 584mg | Potassium: 254mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg