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+ servings

Buffalo Chicken Meatballs Recipe

These Buffalo Chicken Meatballs, are a real winner. They come together in a matter of minutes, and taste so good. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: best meatballs, buffalo chicken, buffalo chicken meatballs, buffalo meatballs, spicy meatballs
Servings: 16
Calories: 98kcal


  • pounds ground chicken
  • 1 Tablespoon dry ranch salad dressing mix
  • 5 green onions diced
  • 1 cup dry breadcrumbs
  • 1 egg
  • ¾ cup buffalo sauce (reserve 2 Tablespoons for after baking)
  • ½ teaspoon paprika
  • 1 teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 teaspoon Worcestershire sauce


  • Preheat oven to 350 degrees.
  • In a bowl, combine your ground chicken, ranch mix, green onions, bread crumbs, egg, buffalo sauce, paprika, garlic salt, black pepper, and Worcestershire sauce, until fully incorporated.
  • Roll your meat mixture into one inch balls and place on a foil lined cookie sheet.
  • Place the sheet in the oven and bake for 25 minutes or until fully cooked through.
  • Remove from oven and using a basting brush, brush another fresh layer of buffalo sauce, over each meatball.
  • Garnish with a drizzle of ranch and extra green onions if desired.


Calories: 98kcal | Carbohydrates: 5g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 584mg | Potassium: 254mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg