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3 from 1 vote

Nutella Pumpkin Cookies Recipe

We’ve stuffed your favorite holiday Pumpkin Cookies with creamy Nutella for the perfect dessert. These soft, chewy, cookies can’t be beat!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: cookie recipe, nutella cookies, Pumpkin Cookie Recipe, Pumpkin Cookies
Servings: 36
Calories: 120kcal

Equipment

  • Large Mixing Bowl
  • Cookie Sheet

Ingredients

  • 1 cup butter softened
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 egg
  • 1½ teaspoons vanilla
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • ½ cup Nutella

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix together butter and sugars.
  • Add baking powder, baking soda, salt, cinnamon, nutmeg, egg, vanilla and pumpkin puree. Stir until combined.
  • Add flour and mix well.
  • Fold in Nutella, but avoid over mixing so you can see swirls in the dough.
  • Drop dough by heaping tablespoons on an ungreased cookie sheet.
  • Bake for 10-12 minutes, or until the tops are set.

Notes

Use these items for the fluffiest cookies:
  • Softened Butter
  • Cookie Scoop

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 124mg | Potassium: 44mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1224IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg