3 Ingredient M&M Fudge Recipe
Using chocolate chips, sweetened condensed milk, and of course M&M’s this dessert is perfect to make with your kids.
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1¼ cup M&M mini baking bites divided
Line an 8 inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
Remove from heat and stir in 3/4 cup M and M candies.
Pour into prepared baking dish, using a spatula to smooth out the top.
Sprinkle remaining M and M candies over the top, pressing slightly into the mixture.
Refrigerate for at least 2 hours and then cut into squares.
Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 31mg | Fiber: 1g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg