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3 Ingredient M&M Fudge Recipe

Using chocolate chips, sweetened condensed milk, and of course M&M’s this dessert is perfect to make with your kids.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: 3 ingredient fudge, Chocolate fudge, easy fudge, M&Ms fudge
Servings: 64
Calories: 52kcal


  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • cup M&M mini baking bites divided


  • Line an 8 inch square baking dish with parchment paper, leaving 2 inches hanging over the ends.
  • Cook sweetened condensed milk and chocolate chips in a sauce pan over medium heat and stir frequently until chocolate is melted and mixture is smooth.
  • Remove from heat and stir in 3/4 cup M and M candies.
  • Pour into prepared baking dish, using a spatula to smooth out the top.
  • Sprinkle remaining M and M candies over the top, pressing slightly into the mixture.
  • Refrigerate for at least 2 hours and then cut into squares.


Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 31mg | Fiber: 1g | Sugar: 5g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg