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One Pot Creamy Tortellini Soup

This Creamy Tortellini Soup is a delicious and easy dish that you can throw it together in a matter of MINUTES! The tortellini in the soup makes this one of my very favorites!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: American, Italian
Keyword: creamy tortellini soup, one pot soup, tortellini soup
Servings: 6
Calories: 642kcal


  • 4 Tablespoons butter
  • 1 onion chopped
  • 1 cup carrots sliced
  • 4 stalks celery sliced
  • 4 teaspoons minced garlic
  • cup flour
  • 6 cups chicken broth divided
  • 2 Tablespoons cornstarch
  • 2 cups cooked ham cubed
  • 15 ounces Cannellini beans (rinsed and drained)
  • 1 Tablespoon dijon mustard
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 16 ounces cheese tortellini (in the refrigerated section)
  • 1 cup half and half
  • 3 cups milk
  • 1 Tablespoon fresh parsley chopped and divided
  • ½ cup shredded Parmesan cheese divided


  • Melt butter in soup pot over medium high heat.
  • Add onions and saute for 2 minutes.
  • Add carrots and celery and cook stirring constantly for 3 minutes.
  • Add garlic and saute for 30 seconds.
  • Sprinkle in flour then cook, stirring constantly for 3 minutes (it will be thick).
  • Turn heat to low and gradually stir in 5 1/2 cups chicken broth.
  • Whisk 2 Tablespoons cornstarch with remaining 1/2 cup chicken broth in a separate bowl and then add to soup.
  • Stir in ham, beans, Dijon mustard, herbs and spices.
  • Bring to a boil; cover, and reduce to a gentle simmer for 15-20 minutes or until vegetables are tender.
  • Add tortellini and boil for 1-2 minutes or until cooked Al Dente.
  • Stir in half and half, and milk, adding additional milk or broth if desired for a thinner soup and warm through.
  • Top with fresh parsley and Parmesan cheese


Calories: 642kcal | Carbohydrates: 66g | Protein: 33g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 2111mg | Potassium: 707mg | Fiber: 8g | Sugar: 11g | Vitamin A: 4389IU | Vitamin C: 31mg | Calcium: 479mg | Iron: 5mg