One Pot Creamy Tortellini Soup

This Creamy Tortellini Soup is a delicious and easy dish that you can throw it together in a matter of MINUTES! The tortellini in the soup makes this one of my very favorites!

Prep Time10

Cook Time25

Total Time35

Course: Soup

Cuisine: American, Italian

Keyword: creamy tortellini soup, one pot soup, tortellini soup

Servings:

Calories: 642kcal

Ingredients

4 Tablespoons butter
1 onion chopped
1 cup carrots sliced
4 stalks celery sliced
4 teaspoons minced garlic
⅓ cup flour
6 cups chicken broth divided
2 Tablespoons cornstarch
2 cups cooked ham cubed
15 ounces Cannellini beans (rinsed and drained)
1 Tablespoon dijon mustard
½ teaspoon dried oregano
¼ teaspoon pepper
16 ounces cheese tortellini (in the refrigerated section)
1 cup half and half
3 cups milk
1 Tablespoon fresh parsley chopped and divided
½ cup shredded Parmesan cheese divided

Instructions

Melt butter in soup pot over medium high heat.
Add onions and saute for 2 minutes.
Add carrots and celery and cook stirring constantly for 3 minutes.
Add garlic and saute for 30 seconds.
Sprinkle in flour then cook, stirring constantly for 3 minutes (it will be thick).
Turn heat to low and gradually stir in 5 1/2 cups chicken broth.
Whisk 2 Tablespoons cornstarch with remaining 1/2 cup chicken broth in a separate bowl and then add to soup.
Stir in ham, beans, Dijon mustard, herbs and spices.
Bring to a boil; cover, and reduce to a gentle simmer for 15-20 minutes or until vegetables are tender.
Add tortellini and boil for 1-2 minutes or until cooked Al Dente.
Stir in half and half, and milk, adding additional milk or broth if desired for a thinner soup and warm through.
Top with fresh parsley and Parmesan cheese

Nutrition