Jalapeno Popper Deviled Eggs Recipe
Nothing beats the taste of a jalapeno popper, at least until now! These Jalapeno Popper Deviled Eggs have the delicious jalapeno popper flavor without the intense spice.
- 12 eggs hardboiled
- 2 Tablespoons light mayonnaise
- 4 ounces cream cheese softened
- 2 Tablespoons diced jalapenos from a jar
- 6 strips bacon cooked and crumbled
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- 2 fresh jalapeno peppers sliced
Half your boiled eggs length wise and remove the yolks, placing them in a bowl.
Set your egg whites aside and mash your yolks with a fork.
Add mayonnaise, cream cheese, jarred jalapenos, crumbled bacon, onion powder, and garlic salt to your yolks and mix until combined.
Spoon yolk mixture back into holes of the egg white, 1-2 teaspoons per egg or until full.
Top with a piece of crumbled bacon and a thin slice of fresh jalapeno.
Calories: 47kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 111mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg