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Melted Snowman Bark Recipe

This Melted Snowman Bark is the perfect winter dessert. I made this delicious white chocolate dessert this year, for my neighbors. This is also a great recipe for little hands to help with. 
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: chocolate bark, Christmas bark, melted snowman bark, white chocolate bark
Servings: 16
Calories: 151kcal


  • 2 cups white chocolate chips (or almond bark)
  • 8 mini Reese's Peanut Butter cups (cut in half)
  • 32 candy eyeballs
  • 16 long orange sprinkles
  • 32 round candies  (I used Sixlets, but you could also use mini M & M's)
  • 16 pretzel sticks (cracked in half)


  • Melt the white chocolate, according to package directions.
  • Spread it out on a prepared cookie sheet, covered with wax paper.
  • While the white chocolate is still melted, press in your peanut butter cups, eyeballs, sprinkle nose, round candies, and pretzel arms.
  • I placed mine in the order of how a melted snowman would look.
  • Let the bark completely dry, and then break into pieces once dry.


Calories: 151kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 77mg | Fiber: 1g | Sugar: 16g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg