Melted Snowman Bark Recipe

This Melted Snowman Bark is the perfect winter dessert. I made this delicious white chocolate dessert this year, for my neighbors. This is also a great recipe for little hands to help with.

Prep Time10

Cook Time3

Total Time13

Course: Dessert

Cuisine: American

Keyword: chocolate bark, Christmas bark, melted snowman bark, white chocolate bark

Servings:

Calories: 151kcal

Equipment

Cookie Sheet
Wax Paper
Microwave Bowl

Ingredients

2 cups white chocolate chips (or almond bark)
8 mini Reese's Peanut Butter cups (cut in half)
32 candy eyeballs
16 long orange sprinkles
32 round candies (I used Sixlets, but you could also use mini M & M's)
16 pretzel sticks (cracked in half)

Instructions

Melt the white chocolate, according to package directions.
Spread it out on a prepared cookie sheet, covered with wax paper.
While the white chocolate is still melted, press in your peanut butter cups, eyeballs, sprinkle nose, round candies, and pretzel arms.
I placed mine in the order of how a melted snowman would look.
Let the bark completely dry, and then break into pieces once dry.

Notes

If you're looking for a sprinkle nose alternative try: -Mini orange M & M’s
-Orange gel or frosting
-Rolled up orange airhead
-Orange pull and peel licorice
-Candy Corns
-Orange Star bursts, cut and rolled into small pieces

Nutrition