Chocolate Peanut Butter Nice Cream Recipe

Chocolate and peanut butter are a match made in heaven. Add banana and freeze it, and you have a low-cal, high nutrient “ice cream” that your sweet tooth will love.

Prep Time2 10

Total Time2 10

Course: Dessert

Cuisine: American

Keyword: Chocolate peanut butter dessert, easy homemade ice cream, homemade ice cream, nice cream

Servings:

Calories: 207kcal

Equipment

Wax Paper
Baking Sheet
Food processor/blender

Ingredients

6 bananas ripe
½ cup unsweetened almond milk
¼ cup powdered peanut butter (like PB2)
¼ cup unsweetened cocoa powder
2 teaspoons honey
crushed peanuts optional for topping
natural peanut butter optional for topping

Instructions

Peel bananas and cut into 1/2” pieces. Place on a wax-paper-lined baking sheet and freeze for at least 30 minutes (we prefer 2-3 hours).
In a food processor or high-powder blender, combine bananas and milk and blend until smooth.
Add in peanut butter, cocoa powder, and honey and blend until just combined. Adjust flavors to your liking.
Enjoy immediately topped with peanuts and a drizzle of peanut butter (optional), or transfer to a container to freeze for later to scoop (for a more traditional ice cream look).

Notes

Nutritional information for optional toppings are not included

Nutrition