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Pumpkin Oatmeal Chocolate Chip Cookies Recipe

These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip oatmeal cookies, cookie recipe, easy cookies recipe, oatmeal cookies
Servings: 60
Calories: 126kcal


  • Large Bowl (2)
  • Baking Sheet


  • cups butter softened
  • 2 cups packed brown sugar
  • 1 cup white sugar
  • 15 ounces pumpkin puree 1 can,  (not pumpkin pie filling)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 cups quick cooking oats
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • dash of ground cloves
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups chocolate chips (I used semi sweet)


  • Preheat oven to 375 degrees F.
  • In a large bowl, beat together butter, brown sugar, and white sugar until creamy. Add in pumpkin, egg, and vanilla extract and stir until smooth.
  • In a large separate bowl, mix together flour, oats, cinnamon, baking soda, baking powder, and salt. Fold in wet ingredients and incorporate until combined.
  • Fold chocolate chips into batter.
  • Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
  • Bake for 10-12 minutes or until the edges of each cookie are lightly browned.


  • For this particular recipe, I recommend using quick cooking oats. These are found by all the other oats, in the cereal aisle.


Calories: 126kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1249IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg