Craisin Pecan Sticky Buns Recipe
Craisin Pecan Sticky Buns are ready in 35 minutes, and your house will smell amazing.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Breakfast
Cuisine: American
Keyword: craisin pecan, pecan dessert, sticky buns, sticky buns breakfast
Servings: 6
Calories: 344kcal
- ⅓ cup brown sugar
- ¼ cup butter melted
- 2 Tablespoons maple syrup
- 1 Tablespoon grated orange zest
- ⅓ cup Craisins
- ⅓ cup chopped pecans
- 2 Tablespoons sugar
- ½ teaspoon cinnamon
- 8 ounces crescent roll dough 1 package
Preheat oven to 375 degrees.
In a small bowl mix brown sugar, butter, maple syrup and orange zest.
Spread the brown sugar mixture in the bottom of a round 8 inch baking dish.
Sprinkle craisins and pecans over top.
Remove crescent roll dough from the can, do nut unroll the dough.
Slice the dough into 12 equal slices measuring about 1/2 inch thick.
Dip each slice on both sides into the sugar/cinnamon mixture.
Place in pan on top of the brown sugar layer. Sprinkle remaining sugar/cinnamon on top.
Bake in oven for about 20-22 minutes or until golden brown.
Immediately invert onto a plate after removing from the oven. Serve warm.
Calories: 344kcal | Carbohydrates: 42g | Protein: 2g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 369mg | Potassium: 64mg | Fiber: 1g | Sugar: 28g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg