Sheet Pan Italian Roasted Carrots Recipe
These Italian Roasted Carrots are cooked to perfection with an Italian dressing mix in your oven!
Non-stick Cooking Spray
- ¼ cup olive oil
- 2 pounds baby carrots 1 bag, or sliced carrots
- 1 ounces dry Italian salad dressing mix 1 packet
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray; set aside.
Add olive oil to a gallon-sized resealable bag.
Add carrots to the bag, seal and shake until all carrots are coated with oil.
Sprinkle Italian dressing mix in the bag, seal and shake until carrots are evenly coated.
Spread carrots on prepared baking sheet in a single layer.
Cook for 25-30 minutes (or until carrots are soft), stirring halfway through.
- Make sure to spread the carrots out in a single layer on the baking sheet – if you have overlap, that will cause the carrots to steam instead of roast. Both ways are delicious, but I prefer them to be roasted
Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 460mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg