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Sheet Pan Italian Roasted Carrots Recipe

These Italian Roasted Carrots are cooked to perfection with an Italian dressing mix in your oven!
Prep Time5 mins
Cook Time30 mins
Total Time1 hr 35 mins
Course: Side Dish
Cuisine: American
Keyword: carrots, italian carrots, roasted carrots, vegetable side dish
Servings: 8
Calories: 108kcal


  • Baking Sheet
  • Aluminum Foil
  • Ziploc Bag
  • Non-stick Cooking Spray


  • ¼ cup olive oil
  • 2 pounds baby carrots 1 bag, or sliced carrots
  • 1 ounces dry Italian salad dressing mix 1 packet


  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray; set aside.
  • Add olive oil to a gallon-sized resealable bag.
  • Add carrots to the bag, seal and shake until all carrots are coated with oil.
  • Sprinkle Italian dressing mix in the bag, seal and shake until carrots are evenly coated.
  • Spread carrots on prepared baking sheet in a single layer.
  • Cook for 25-30 minutes (or until carrots are soft), stirring halfway through.


  • Make sure to spread the carrots out in a single layer on the baking sheet – if you have overlap, that will cause the carrots to steam instead of roast. Both ways are delicious, but I prefer them to be roasted


Calories: 108kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 460mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg