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+ servings

Cucumber Salad Recipe

The perfect summer salad: Avocado Cucumber Tomato Salad
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: best salad, cucumber salad, Easy Salad Recipe, vegetable salad
Servings: 4
Calories: 326kcal


  • Mixing Bowl (2)
  • Whisk


  • 2 cucumbers peeled and diced into large chunks
  • cups cherry tomatoes halved
  • 3 Tablespoons red onion minced
  • 2 avocados diced
  • 4 ounces Feta Cheese Crumbles
  • 1 Tablespoon balsamic vinegar
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper


  • Add diced cucumbers, cherry tomatoes, and red onion together in a bowl. Toss until well combined.
  • Carefully add in diced avocados and feta cheese crumbles.
  • Toss gently so that the avocados and cheese do not fall apart.
  • In a separate bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
  • Pour dressing mixture over salad and toss gently until combined.
  • If not serving immediately, wait to add avocados to avoid them browning.


  • We used English Cucumbers in this recipe.


Calories: 326kcal | Carbohydrates: 19g | Protein: 10g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 15mg | Sodium: 856mg | Potassium: 917mg | Fiber: 9g | Sugar: 7g | Vitamin A: 713IU | Vitamin C: 37mg | Calcium: 49mg | Iron: 2mg