Cucumber Salad Recipe
The perfect summer salad: Avocado Cucumber Tomato Salad
- 2 cucumbers peeled and diced into large chunks
- 2½ cups cherry tomatoes halved
- 3 Tablespoons red onion minced
- 2 avocados diced
- 4 ounces Feta Cheese Crumbles
- 1 Tablespoon balsamic vinegar
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Add diced cucumbers, cherry tomatoes, and red onion together in a bowl. Toss until well combined.
Carefully add in diced avocados and feta cheese crumbles.
Toss gently so that the avocados and cheese do not fall apart.
In a separate bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
Pour dressing mixture over salad and toss gently until combined.
If not serving immediately, wait to add avocados to avoid them browning.
We used English Cucumbers in this recipe.
Calories: 326kcal | Carbohydrates: 19g | Protein: 10g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 15mg | Sodium: 856mg | Potassium: 917mg | Fiber: 9g | Sugar: 7g | Vitamin A: 713IU | Vitamin C: 37mg | Calcium: 49mg | Iron: 2mg