Go Back
–+ servings
Print Recipe

Graham Cracker Toffee Crunch Recipe

A quick and easy graham cracker toffee that is ready in less than 30 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: best toffee, cracker toffee, Easy Dessert Recipe, Graham Crackers
Servings: 32
Calories: 124kcal

Equipment

  • 15x10x2 Sheet Pan
  • parchment paper
  • Saucepan

Ingredients

  • 16 whole graham crackers
  • 1 cup butter
  • ¾ cup brown sugar
  • 2 cups milk chocolate chips
  • 1 cup chopped pecans

Instructions

  • Heat oven to 350 degrees F.
  • Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  • Break graham crackers into quarters and cover the baking sheet in a single layer.
  • In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  • Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  • Bake for 7 minutes.
  • Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  • Sprinkle chopped pecans on top of the melted chocolate.
  • Cool completely (put in fridge to set up faster) and break into pieces to serve.

Notes

Let the Graham Cracker Toffee cool completely and then break it into pieces to serve. If you are short on time, place the baking sheet in the fridge to hep the chocolate set up faster.

Nutrition

Calories: 124kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 35mg | Fiber: 1g | Sugar: 7g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg