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Graham Cracker Toffee Crunch Recipe

A quick and easy graham cracker toffee that is ready in less than 30 minutes!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: best toffee, cracker toffee, Easy Dessert Recipe, Graham Crackers
Servings: 32
Calories: 124kcal


  • 15x10x2 Sheet Pan
  • parchment paper
  • Saucepan


  • 16 whole graham crackers
  • 1 cup butter
  • ¾ cup brown sugar
  • 2 cups milk chocolate chips
  • 1 cup chopped pecans


  • Heat oven to 350 degrees F.
  • Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  • Break graham crackers into quarters and cover the baking sheet in a single layer.
  • In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  • Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  • Bake for 7 minutes.
  • Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  • Sprinkle chopped pecans on top of the melted chocolate.
  • Cool completely (put in fridge to set up faster) and break into pieces to serve.


Calories: 124kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 98mg | Potassium: 35mg | Fiber: 1g | Sugar: 7g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg