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Peanut Praline Clusters Recipe

Peanut Praline Clusters come together so easily. The hardest part is letting them set up before digging in. Peanut Praline Clusters are made with easy ingredients you have on hand.
Prep Time3 hrs 20 mins
Cook Time5 mins
Total Time3 hrs 25 mins
Course: Dessert
Cuisine: American
Keyword: No Bake Dessert, peanut clusters, peanut dessert, Peanut Praline Clusters
Servings: 24
Calories: 181kcal


  • 6 Tablespoons butter
  • cups brown sugar
  • ½ cup whipping cream
  • teaspoons corn syrup
  • ½ teaspoon salt
  • 1⅔ cup powdered sugar
  • teaspoons vanilla extract
  • cups peanuts
  • teaspoons coarse sea salt


  • Cover a cookie sheet with parchment paper and set aside.
  • In a medium saucepan melt butter over medium heat
  • Add brown sugar, whipping cream, corn syrup, and salt.
  • Bring to a boil, stirring constantly.
  • Remove from heat and add in powdered sugar and vanilla.
  • Beat with a hand mixer on low speed until smooth.
  • Stir in peanuts. Let stand for a few minutes stirring occasionally.
  • Let the mixture cool off for about 5-10 minutes, stirring every few minutes. It will begin to thicken up.
  • When thick enough drop by Tablespoons onto the parchment paper.
  • Immediately sprinkle with a little sea salt.
  • Let stand for 3-4 hours until firm.
  • Store in an airtight container.


Calories: 181kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 227mg | Potassium: 91mg | Fiber: 1g | Sugar: 22g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg