Brown Sugar Pecan Overnight French Toast Casserole Recipe
Overnight Baked French Toast with a brown sugar and pecan crumble topping.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Breakfast
Cuisine: American
Keyword: brown sugar pecan overnight french toast casserole, easy french toast, overnight french toast, pecans
Servings: 12
Calories: 305kcal
9x13-inch Baking Pan
Non-stick Cooking Spray
Large Mixing Bowl
Small Mixing Bowl
- 12 slices Texas Toast bread
- 10 eggs
- 2 cups milk
- 2 teaspoons vanilla extract
- ¼ cup sugar
- 2 teaspoons cinnamon
Brown Sugar Topping:
- ½ cup brown sugar
- ½ cup flour
- ½ teaspoon salt
- 6 Tablespoons butter softened
- 3 teaspoons cinnamon
- ½ cup pecans chopped
Cut bread into 1-inch cubes and place in a 9x13-inch baking pan sprayed with nonstick cooking spray.
In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
Pour over bread in prepared pan; set aside.
In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
Sprinkle mixture on top of the bread then top with chopped pecans.
Cover and store in fridge overnight.
The next morning, preheat oven to 350 degrees F.
Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
Cut into pieces and serve with maple syrup.
This would be delicious with:
- Blueberry Syrup
- Raspberry Syrup
- Strawberry Syrup
- Buttermilk Syrup
- Really any other syrup you have on hand. The flavor combination with this french toast and fruit, is absolutely delicious.
Calories: 305kcal | Carbohydrates: 35g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 365mg | Potassium: 196mg | Fiber: 2g | Sugar: 17g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 2mg