Cheesy Refried Bean Dip Recipe
This Cheesy Refried Bean Dip is so easy to throw together and makes a delicious appetizer or party food. With onion, garlic, refried beans, cream cheese and shredded cheese, you can't go wrong!
- 1 Tablespoon butter
- ¼ cup onion diced
- 1 Tablespoon minced garlic
- 16 ounce can refried beans
- 4 ounces cream cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions diced
- tortilla chips for serving
Preheat oven to 350 degrees F.
Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions start to soften.
Add refried beans to the saucepan and stir until heated through.
Remove from heat and fold in cream cheese.
Spread bean mixture into a pie pan or small baking dish sprayed with nonstick cooking spray.
Top with cheese.
Bake for 15-20 minutes, or until cheese is melted.
Garnish with green onion.
Serve with tortilla chips.
Calories: 136kcal | Carbohydrates: 8g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 482mg | Potassium: 66mg | Fiber: 3g | Sugar: 3g | Vitamin A: 308IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 1mg