Cheesy Pull Apart Biscuits Recipe
Cheesy Pull Apart Biscuits are easy to throw together. It's the perfect side dish when you feel like your meal needs one more dish. They are ingredients we often have on hand and you can have it on the table in less than 20 minutes.
Prep Time5 minutes mins
Cook Time14 minutes mins
Total Time19 minutes mins
Course: Side Dish
Cuisine: American
Keyword: biscuits, cheesy bread, Cheesy Pull Apart Biscuits, pull apart bread
Servings: 12
Calories: 221kcal
- 1 (16 ounce) package biscuit dough
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 3 Tablespoons olive oil
- 1⅓ cup shredded cheddar cheese
- 1½ Tablespoons fresh parsley chopped
- ½ Tablespoon grated Parmesan cheese
Heat oven to 350 degrees.
Spray a 12 count muffin tin with non stick cooking spray.
Cut each biscuit into fourths and place them in a large mixing bowl.
Add in the garlic powder, onion powder, olive oil, cheese, and parsley. Mix together until combined.
Place 3-4 pieces of biscuit into each muffin cup.
Sprinkle with Parmesan cheese
Bake for 11-14 minutes or until biscuits are golden.
Calories: 221kcal | Carbohydrates: 19g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 438mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg