Go Back
+ servings

Honey Sriracha Brussels Sprouts Recipe

Honey Sriracha Brussels Sprouts have never made, eating healthy, taste so good. They are so easy to make and full of flavor.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, brussels sprouts, Easy Side Dish, vegetable side dish
Servings: 8
Calories: 84kcal


  • Baking Sheet
  • Aluminum Foil
  • small bowl
  • Whisk


  • pounds Brussels Sprouts halved
  • 2 Tablespoons olive oil
  • salt and pepper, to taste
  • 2 Tablespoons Honey
  • 1 Tablespoon sriracha
  • juice of one lime
  • pinch of garlic powder


  • Preheat oven to 400 degrees.
  • On a baking sheet lined with foil, spread out brussels sprouts. Drizzle them with olive oil, then top with salt and pepper. Toss to combine.
  • Bake for 25-30 minutes until edges start to turn brown and leaves start to crisp. Remove from oven and place in a large bowl.
  • In a small bowl, whisk together honey, sriracha, lime, and garlic powder. Pour mixture over roasted brussels sprouts and toss to combine. Serve warm.


  • You could use frozen brussels sprouts, but we recommend you thaw them before using them. They need to be thawed, because you are cutting them in half.


Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 64mg | Potassium: 336mg | Fiber: 3g | Sugar: 6g | Vitamin A: 644IU | Vitamin C: 74mg | Calcium: 36mg | Iron: 1mg