Banana Oatmeal Breakfast Muffins Recipe
These Banana Oatmeal Breakfast Muffins have changed the game. They are the perfect, healthy breakfast, for people on the go.
- 2 large eggs
- ¼ cup maple syrup
- 1 cup mashed bananas
- 2 teaspoons vanilla extract
- 1 cup milk
- ¼ cup coconut oil
- 3 cups rolled oats
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips
- ½ cup coconut flakes
Preheat oven to 350 degrees.
In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
Slowly add in coconut oil while stirring mixture. Whisk until smooth.
Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
Bake for 25 minutes, or until tops become golden brown.
Let cool for at least 5 minutes, and then serve warm.
We keep these in an airtight container. You can reheat them for breakfast or eat them cold!
Calories: 199kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 155mg | Potassium: 213mg | Fiber: 3g | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg