Pumpkin Cupcakes with Cream Cheese Frosting Recipe
Delicious pumpkin cupcakes topped with fluffy cream cheese frosting.
Large Mixing Bowl
- 1 package spice cake mix
- 15 ounces pumpkin puree
- ⅓ cup water
- ⅓ cup vegetable oil
- 3 eggs
- 8 ounces cream cheese 1 package, softened to room temperature
- ¼ cup butter
- 2 teaspoons vanilla extract
- 2 Tablespoons sour cream
- 6 cups powdered sugar
Preheat oven to 350 degrees F and line a muffin tins with paper liners.
Mix together cake mix, pumpkin, water, oil and eggs until well combined.
Pour batter into prepared cups, filling 2/3 full.
Bake for 18-23 minutes or until an inserted toothpick comes out clean.
Let cool completely.
We like to decorate our cupcakes with:
Calories: 196kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 72mg | Potassium: 71mg | Fiber: 1g | Sugar: 31g | Vitamin A: 2905IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg