Peanut Butter M&M Blondies
The perfect combination of M&Ms and Peanut Butter make these blondies a perfect dessert! We love to serve them warm with a scoop of ice cream fresh out of the oven.
- ½ cup unsalted butter melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1½ cups M&Ms
Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
Add in the salt and flour. Then gently mix in 1 cup of M&M's.
Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula. Sprinkle 1/2 cup of M&M's on top and press into the batter.
Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.
Calories: 501kcal | Carbohydrates: 61g | Protein: 8g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 170mg | Potassium: 152mg | Fiber: 2g | Sugar: 47g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg