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Peppermint Crunch Ice Cream Pie Recipe

This Peppermint Crunch Ice Cream Pie, is the perfect Holiday dessert to feed your family or guests. It is delicious, refreshing, and full of holiday flavor.
Prep Time3 hours 10 minutes
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream dessert, ice cream pie, peppermint crunch ice cream, peppermint ice cream, peppermint ice cream pie
Servings: 8
Calories: 517kcal

Ingredients

  • 3 pints peppermint ice cream (1 1/2 quarts)
  • 1 oreo cookie crust (or other chocolate-flavored pie crust)
  • 12 ounces fudge ice cream topping
  • candy canes crushed
  • whipped topping

Instructions

  • In a large bowl, stir ice cream until softened.
  • Spoon ice cream into pie shell and spread evenly. Return to freezer for about 3-4 hours (or until completely frozen).
  • To serve, let pie stand at room temperature for about 5 minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes

Nutrition

Calories: 517kcal | Carbohydrates: 69g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 290mg | Potassium: 474mg | Fiber: 2g | Sugar: 52g | Vitamin A: 748IU | Vitamin C: 1mg | Calcium: 248mg | Iron: 1mg