Bite Size Cherry Pies Recipe
Use premade dough and filling to get these cute desserts ready in just a manner of minutes. Perfect for the holidays!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: Bite size cherry pies, cherry hand pies, cherry pie, Hand pies
Servings: 12
Calories: 213kcal
- 14.1 ounces Pillsbury pie crust dough
- 20 ounces cherry pie filling
- 1 egg white
- 1 teaspoon vanilla
- 1 Tablespoon milk
- 3 teaspoons sugar
Preheat oven to 350 degrees.
Remove pie crust dough from refrigerator and thaw at room temperature for at least 20 minutes.
Roll out each pie crust and cut into 2"x3" squares.
Roll out uneven squares to be equal sizes.
Taking two squares, place 3-4 cherries in the middle of one square, and cut "V" shaped lines in the other square.
Place cut dough over cherries and seal the edges with a fork.
Repeat with all dough squares (this should make about 12 mini pies).
In a small bowl, whisk together egg whites, milk and vanilla until frothy.
Using a basting brush, brush egg wash over each mini pie.
Sprinkle with sugar.
Bake for 12-15 minutes, or until pie crust begins to golden.
Calories: 213kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg