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Cinnamon Streusel Coffee Cake Recipe

Our recipe for Cinnamon Streusel Coffee Cake is a great way to kick off your morning. It's so easy to make and is ready in less than 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: cinnamon cake, Cinnamon Steusel Coffee Cake, coffee cake
Servings: 8
Calories: 337kcal



  • cup Original Bisquick mix
  • cup packed brown sugar
  • 1 teaspoon cinnamon
  • 3 Tablespoons cold butter


  • 2 cups Original Bisquick mix
  • cup milk
  • Tablespoons vegetable oil
  • 2 Tablespoons sugar
  • 2 teaspoons vanilla
  • 1 egg


  • Heat oven to 375 degrees.
  • Spray the bottom of a 9-inch round cake pan with cooking non stick cooking spray.
  • In medium bowl, stir the Bisquick mix, brown sugar, and cinnamon.
  • Cut in butter, using pastry blender or fork until crumbly; set aside.
  • In a large bowl stir cake ingredients until blended.
  • Spread about 1 cup of the batter in pan.
  • Sprinkle with about 3/4 cup of the streusel.
  • Drop remaining batter over top of streusel by teaspoons. Spread carefully over streusel. (It helps to wet your fingertips with water for spreading)
  • Don't spread the batter all the way to the edge because you want the cinnamon sugar on the edges.
  • Sprinkle remaining streusel over top and spread as even as you can.
  • Bake 18-20 minutes or until golden brown.
  • Let stand for a few minutes before serving.


Calories: 337kcal | Carbohydrates: 48g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 570mg | Potassium: 128mg | Fiber: 1g | Sugar: 27g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg