Easy 7 UP Biscuits Recipe

These Easy 7-Up Biscuits are made with Bisquick and soda, creating wonderfully flaky biscuits perfect for breakfast, lunch, or dinner.

Prep Time5

Cook Time12

Total Time17

Course: Side Dish

Cuisine: American

Keyword: 4 ingredient biscuit, 7up buscuits, biscuits, homemade biscuits

Servings:

Calories: 189kcal

Equipment

Large Bowl
9x9-inch baking pan

Ingredients

2 cups bisquick mix
½ cup sour cream
½ cup 7up
¼ cup melted butter

Instructions

In a large bowl, cut sour cream into Bisquick mix.
Once combined, add 7-UP to form a very soft dough.
Sprinkle additional Bisquick mix on board or table and pat dough out, but do not knead.
Melt 1/4 cup butter in a 9x9” square pan.
Cut 9 biscuits into circles and place into pan.
Bake at 450 degrees for about 12 minutes or until golden brown.

Notes

FREEZING 7-UP BISCUITS

Planning to save these for later? These biscuits can easily be frozen!

Make your biscuits according to the directions on the package.

Once they have cooled, place your biscuits in an airtight freezer container or freezer Ziplock bag. Thaw and reheat in the microwave when ready to eat.

This works great when you need to make a lot of biscuits, or if you’re feeding a small family and want to save the rest for another meal.

Nutrition