Homemade Pizookie Recipe
What’s a Pizookie you ask? A delicious mega chocolate chip cookie cooked in a cast iron skillet and then served with ice cream melting perfectly on top.
8" cast iron skillet
- ½ cup unsalted butter softened
- ⅓ cup granulated sugar
- ⅓ cup packed brown sugar
- ½ Tablespoon vanilla extract
- 1 large egg
- 1⅔ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 4 scoops chocolate chip ice cream
- chocolate sauce for topping
Preheat oven to 350?F
In a medium bowl, mix together butter and sugars until combined. Add in vanilla and egg. Slowly stir in the flour, baking soda and salt, then fold in chocolate chips.
Press the cookie dough mixture into the bottom of an 8inch cast iron skillet.
Bake for 8-10 minutes (it will be gooey and under done).
Pull out of the oven and top with ice cream, then drizzle with chocolate sauce.
Serve while still warm (and before the ice cream melts!).
Change up your chocolate chips and chocolate chip ice cream for your other favorite cookie additions and ice cream flavors! We like it with toffee chips and pralines and cream, or M&Ms and chocolate peanut butter ice cream!
Calories: 690kcal | Carbohydrates: 93g | Protein: 10g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 503mg | Potassium: 269mg | Fiber: 2g | Sugar: 52g | Vitamin A: 1043IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 3mg