Double Chocolate Cake Cookies Recipe

We love soft and chewy cookies that can be adapted for any holiday. We have the secret ingredient to a puffy cookie.

Prep Time45 mins

Cook Time10 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Keyword: cake cookie recipe, chocolate cake cookies, Chocolate Cookies, double chocolate cookies

Servings:

Calories: 236kcal

In a large bowl combine the cake mix, eggs, vegetable oil, vanilla, and baking powder together.
Stir until combined.
Then fold in the chocolate chips.
Chill dough for about 30 minutes so it will be easier to roll into balls, and so the cookies don't flatten out as much when cooking.
After chilling, roll into ball and place on a cookie sheet covered in parchment paper or a silpat.
Bake at 350 degrees for about 10 minutes.
Remove from cookie sheet and let cool completely.

Beat all of the frosting ingredients together until smooth and creamy.
If the frosting is too runny, add a little more powdered sugar. If it's too thick add a little more milk.
Spread frosting onto the cooled cookies or you can pipe on the frosting with a decorating bag.
Add sprinkles on top.

Cake mix cookies often get a bad rap. We do like a good home cooked cookie from scratch with good old home cooking ingredients. But you’ll be surprised how some cake mix cookies are so amazing with a few add ins.