Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and spray with cooking spray.
In a small bowl, mix together bread crumbs, cheese, garlic powder, and seasoned salt.
In a separate bowl, whisk together Worcestershire sauce and eggs.
Take each pickle (lightly shake off excess juice) and dredge it in the egg mixture, then in the crumb mixture. Place them all on the baking sheet. Cook for 5 minutes. Remove from the oven and turn each slice over. Return to the oven and cook for an additional 5-10 minutes until they start to brown. Serve hot.