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Guacamole Salsa Recipe

Guacamole and salsa come together to make the most delicious dip and topping for all Mexican dishes - Guacamole Salsa! 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: Chips and salsa, easy salsa, Guacamole Dip, guacamole salsa
Servings: 4
Calories: 128kcal

Ingredients

  • 1 pound tomatillos (the more tomatillos, the thinner the salsa)
  • 1 jalapeno pepper (feel free to add more if you like it really spicy)
  • ⅓ bunch fresh cilantro
  • 1 thick slice onion
  • ½ clove garlic
  • 1 avocado
  • 1 tomato
  • 1 teaspoon salt

Instructions

  • Peel and wash the tomatillos, cut it into quarters and put them in the blender, follow with the jalapeno, cilantro, onion, garlic, tomato, avocado & salt.
  • Be sure to put the tomatillos at the bottom of the blender, not the avocados, otherwise they will stick to the blades.
  • Blend together and chill until ready to serve.

Nutrition

Calories: 128kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 588mg | Potassium: 648mg | Fiber: 6g | Sugar: 6g | Vitamin A: 542IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg