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Nutella Stuffed Banana Pancakes Recipe

Homemade pancakes stuffed with melty Nutella and topped with fresh bananas - the perfect weekend breakfast.
Prep Time3 hrs 10 mins
Cook Time10 mins
Total Time3 hrs 20 mins
Course: Breakfast
Cuisine: American
Keyword: Nutella, Nutella Stuffed Banana Pancakes, pancakes
Servings: 8
Calories: 574kcal


  • cups nutella
  • 2 cups flour
  • 4 Tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 4 Tablespoons butter melted
  • 2 large eggs
  • non stick cooking spray
  • 2 bananas


  • Cover a baking sheet in parchment paper. Spoon about 1 Tablespoon of Nutella onto parchment paper and spread into circle (like shown in photo before).
  • Freeze Nutella circles until firm (about 3 hours, or overnight).
  • In a large bowl, whisk together flour, sugar, baking powder and salt.
  • In a separate bowl, whisk together milk, butter, and eggs.
  • Add wet mix to dry mix and stir until just combined.
  • Heat a griddle or large skillet on medium heat (approx. 350 degrees F).
  • Spray griddle or skillet with nonstick cooking spray.
  • Spoon batter onto griddle or skillet using a 1/4 cup measuring cup and spread into a circle.
  • Place frozen Nutella circle onto batter, and top with another 1/4 cup pancake mix.
  • Spread mix over Nutella and top with banana slices.
  • Cook pancakes for a few minutes on each side or until golden brown.
  • Serve with your favorite syrup and enjoy!


Calories: 574kcal | Carbohydrates: 75g | Protein: 10g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 621mg | Potassium: 468mg | Fiber: 5g | Sugar: 43g | Vitamin A: 362IU | Vitamin C: 3mg | Calcium: 262mg | Iron: 4mg