Greek Pasta Salad Recipe

With cucumbers, tomatoes, feta cheese, and olives, this Greek salad is bursting with flavor. Serve it as a main dish with grilled chicken or as a delicious side dish.

Prep Time15

Cook Time10

Total Time25

Course: Salad

Cuisine: American, Mediterranean

Keyword: Best potluck side dish, Greek pasta salad with feta, Simple greek pasta salad recipe, Summer pasta salad

Servings:

Calories: 275kcal

Equipment

large pot
Large Mixing Bowl
Spatula or Serving Spoon

Ingredients

16 ounces bow tie pasta
2 cucumbers sliced and quartered
2 cups grape tomatoes halved
1 (6 ounce) package crumbled feta cheese
6.3 ounce bottle Kalamata olives (quartered)
½ red onion thinly sliced
1 cup Greek vinaigrette dressing (I used Cardini's brand)
½ cup shredded Parmesan cheese

Instructions

Cook pasta according to package directions just until tender. Drain pasta and run cold water over it. Drain well and and let cool while preparing the rest of the recipe.
In a large bowl combine cooled pasta, cucumbers, tomatoes, feta cheese, olives, and onion in a large bowl. Add Greek dressing and toss until well coated. Top with shredded parmesan cheese.

Notes

This is delicious served cold.

Nutrition