Blueberry Fluff Salad Recipe
A simple fruit salad filled blueberries, coconut, pineapple and more! Tasty enough to be dessert
Prep Time40 minutes mins
Total Time40 minutes mins
Course: Dessert, Salad
Cuisine: American
Keyword: blueberry fluff salad, fluff salad, fruit salad, marshmallow salad
Servings: 8
Calories: 342kcal
- 1 (8 ounce) container Cool Whip Whipped Topping
- 21 ounce can blueberry pie filling
- 20 ounce can crushed pineapple drained
- 2 cups mini marshmallows
- 1 cup shredded coconut
- 2 bananas sliced
In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
Fold in the marshmallows, coconut, and bananas.
Refrigerate until cold (at least 30 minutes).
Serve cold.
This recipe will work with just about any berry pie filling!
Try using mixed berry, cherry, strawberry, or raspberry for a delicious dessert salad.
You can add whatever flavor of pie filling that you personally love.
Calories: 342kcal | Carbohydrates: 73g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 70mg | Potassium: 348mg | Fiber: 4g | Sugar: 58g | Vitamin A: 120IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 1mg