Nutter Butter Cookie Bars Recipe
Chocolate and Peanut Butter come together in one delicious dessert with these Nutter Butter Cookie Bars. You will be surprised how easy these bars can be made.
9x13-inch Baking Pan
Non-stick Cooking Spray
- 2 cups brown sugar
- ½ cup butter
- 2 eggs
- 1 Tablespoon vanilla
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups flour
- 1 cup milk chocolate chips
- 16 Nutter butter cookies (divided and broken into pieces)
Preheat oven to 350 degrees.
Grease a 9 x 13 inch pan with non stick cooking spray.
Cream brown sugar and butter in the bowl of an electric mixer.
Add eggs and vanilla and beat until combined.
Add baking powder, salt, and flour and mix it all together.
Mix in your chocolate chips then slowly mix in 12 crushed Nutter Butter Cookies.
Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands).
Sprinkle the 4 crushed nutter butters over the top.
Bake at 350 for about 30 minutes. Be careful not to overcook - the middle might be a little gooey.
Cool completely before slicing into squares.
- Nutter butters are the best cookies for this recipe for the peanut butter flavor. You could also use store brand peanut butter cookies. Golden Oreos also work great in these Nutter Butter Cookie Bars.
Calories: 178kcal | Carbohydrates: 31g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 104mg | Potassium: 51mg | Fiber: 1g | Sugar: 21g | Vitamin A: 166IU | Calcium: 36mg | Iron: 1mg