Loaded Broccoli Salad Recipe
This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.
Large Mixing Bowl
Small Mixing Bowl
- 4 cups broccoli florets chopped
- ⅔ cup shredded carrots
- ⅓ cup diced red onion
- 1 gala apple diced
- ½ cup Craisins
- ⅓ cup chopped walnuts
- 4 ounces sharp cheddar cheese 1 block, cubed
- 8 bacon strips cooked and crumbled
- ½ cup light mayonnaise
- ½ cup plain greek yogurt
- 2 Tablespoons red wine vinegar
- 1 Tablespoon lemon juice (fresh is best)
- 1 Tablespoon sugar
In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon.
In a smaller bowl, combine dressing ingredients.
Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing.
Cover and chill in the fridge for 2 hours before serving.
Salad will remain fresh for up to 2 days covered in the fridge.
- To save time buy shredded carrots and chopped broccoli florets
Calories: 189kcal | Carbohydrates: 13g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 361mg | Potassium: 224mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1493IU | Vitamin C: 29mg | Calcium: 106mg | Iron: 1mg