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5
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Loaded Broccoli Salad Recipe
This easy-to-make simple broccoli salad is loaded with everything good - bacon, apples, cheese, onion, carrots, craisins, walnuts, and of course fresh broccoli.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
loaded broccoli salad
Servings:
12
servings
Calories:
189
kcal
Author:
Steph Loaiza
Cost:
$15
Equipment
Glass Mixing Bowls
Small Mixing Bowl
Whisk
Knifes
Ingredients
4
cups
broccoli florets
chopped
⅔
cup
shredded carrots
⅓
cup
diced red onion
1
gala apple
diced
½
cup
Craisins
⅓
cup
chopped walnuts
4
ounces
sharp cheddar cheese
1 block, cubed
8
bacon strips
cooked and crumbled
Dressing Ingredients
½
cup
light mayonnaise
½
cup
plain greek yogurt
2
Tablespoons
red wine vinegar
1
Tablespoon
lemon juice
(fresh is best)
1
Tablespoon
sugar
Instructions
In a large bowl, mix together broccoli, carrots, onion, apple, Craisins, walnuts, cheese, and bacon.
In a smaller bowl, combine dressing ingredients.
Gently fold the dressing into the broccoli bowl until all ingredients are coated with dressing.
Cover and chill in the fridge for 2 hours before serving.
Salad will remain fresh for up to 2 days covered in the fridge.
Video
Notes
To save time buy shredded carrots and chopped broccoli florets.
Nutrition
Calories:
189
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
361
mg
|
Potassium:
224
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1493
IU
|
Vitamin C:
29
mg
|
Calcium:
106
mg
|
Iron:
1
mg