The BEST Homemade Pasta Salad Recipe
This pasta salad is perfect for parties, barbecues and potlucks! It is easy to make and tastes delicious.
Prep Time2 hours hrs 20 minutes mins
Cook Time8 minutes mins
Total Time2 hours hrs 28 minutes mins
Course: Salad
Cuisine: American
Keyword: BBQ Side, BBQ side dish recipe, Best pasta salad recipe, pasta salad
Servings: 12
Calories: 393kcal
- 12 ounces tri-color rotini pasta 1 package
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 medium cucumber diced
- 4.5 ounces sliced black olives 2 (2.25 ounce cans), drained
- 1 cup cherry tomatoes halved
- 8 ounces pepperoni 1 package, cut into fourths
- 8 ounces Colby Jack Cheese 1 package, cubed
- 1 red onion minced
- 16 ounces Italian dressing 1 bottle
Cook pasta according to package directions for al dente.
Drain pasta and rinse in cold water.
Toss cold pasta with remaining ingredients until well combined.
Refrigerate for at least 2 hours before serving.
Calories: 393kcal | Carbohydrates: 30g | Protein: 13g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 992mg | Potassium: 289mg | Fiber: 2g | Sugar: 7g | Vitamin A: 669IU | Vitamin C: 25mg | Calcium: 159mg | Iron: 1mg