Go Back
+ servings

Chocolate Pumpkin Chess Squares Recipes

These Chocolate Pumpkin Chess Squares are a great twist on the original Chess Squares. They are super easy to make – but also so delicious.
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Best Pumpkin Dessert, chess squares, Pumpkin, Pumpkin Recipes
Servings: 12
Calories: 429kcal


  • Mixing Bowl
  • 9x13 Inch Baking Dish
  • Small Mixing Bowl


  • 1 box chocolate cake mix
  • ½ cup butter melted
  • 2 eggs
  • 8 ounces cream cheese 1 package, softened
  • 4 cups powdered sugar
  • ½ cup canned pumpkin


  • Preheat oven to 300 degrees.
  • Combine cake mix, butter and one egg to form a soft dough.
  • Spread it into the bottom of a greased 9x13-inch baking pan.
  • Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
  • Pour over top of the crust.
  • Bake for 40-50 minutes until the edges start to turn a golden brown.
  • Take them out and you can serve them warm, or let them cool off and serve them cold.


Calories: 429kcal | Carbohydrates: 69g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 465mg | Potassium: 200mg | Fiber: 1g | Sugar: 54g | Vitamin A: 1970IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg