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Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar Recipe

This is truly the ultimate dessert bar. When chocolate chip cookies, Oreo cookies, and brownies all come together for one amazing dessert.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: cookie bars, easy brownie dessert, fudge brownie dessert, Oreo Dessert
Servings: 20
Calories: 499kcal

Equipment

  • Large Bowl
  • Hand mixer
  • Mixing Bowl
  • 9x13 Inch Baking Dish

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 Tablespoon vanilla
  • cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 ounces milk chocolate chips 1 package
  • 15.35 ounces double stuff Oreo cookies 1 package
  • 18.3 ounces brownie mix
  • 3 Tablespoons water
  • ½ cup vegetable oil
  • 2 eggs
  • ¼ cup hot fudge topping

Instructions

  • Preheat oven to 350 degrees F.
  • Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
  • In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate with the mixer until the flour is just combined.
  • Fold in chocolate chips.
  • Spread the cookie dough in the bottom of a 9 × 13 inch baking dish that's been lined with parchment paper and sprayed with cooking spray.
  • Top with a layer of Oreos.
  • Mix together brownie mix according to directions on the box, adding an optional 1/4 cup of hot fudge topping to the mix.
  • Pour the brownie batter over the cookie dough and Oreos.
  • Bake at 350 degrees F for 35-45 minutes.
  • Cool for a few minutes before slicing.
  • You can serve these warm or cold.

Notes

  • We like to top with ice cream and hot fudge topping.
 

Nutrition

Calories: 499kcal | Carbohydrates: 68g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 456mg | Potassium: 101mg | Fiber: 1g | Sugar: 41g | Vitamin A: 332IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 4mg