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Fresh Raspberry Balsamic Vinaigrette Dressing Recipe

Make your own Fresh Raspberry Vinaigrette Balsamic Dressing at home - it's so easy! Learn the secrets to making this creamy dressing from scratch.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: balsamic vinaigrette, Fresh raspberry balsamic vinaigrette, fresh raspberry dressing, salad dressing
Servings: 8
Calories: 95kcal

Ingredients

  • 1 cup fresh raspberries
  • 1 Tablespoon sugar
  • ½ cup white balsamic vinegar
  • ¼ cup olive oil
  • 1 Tablespoon honey (more or less, depending on how sweet you want it)

Instructions

  • In a small bowl, mash the raspberries with a fork. Add in the sugar and mix well.
  • In the Aer Disc Container, pour in the white balsamic vinegar and olive oil. Add in the mashed raspberries and the honey.
  • Using a Vitamix blender, select variable 1. Turn the blender on and slowly increase speed to variable 10. Blend for 60 seconds.
  • Turn speed down back to 1, then turn blender off.
  • Serve over fresh green salad.
  • Keep in an air-tight container in the fridge for up to 2 weeks.

Nutrition

Calories: 95kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg