Fresh Raspberry Balsamic Vinaigrette Dressing Recipe
Make your own Fresh Raspberry Vinaigrette Balsamic Dressing at home - it's so easy! Learn the secrets to making this creamy dressing from scratch.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Keyword: balsamic vinaigrette, Fresh raspberry balsamic vinaigrette, fresh raspberry dressing, salad dressing
Servings: 8
Calories: 95kcal
- 1 cup fresh raspberries
- 1 Tablespoon sugar
- ½ cup white balsamic vinegar
- ¼ cup olive oil
- 1 Tablespoon honey (more or less, depending on how sweet you want it)
In a small bowl, mash the raspberries with a fork. Add in the sugar and mix well.
In the Aer Disc Container, pour in the white balsamic vinegar and olive oil. Add in the mashed raspberries and the honey.
Using a Vitamix blender, select variable 1. Turn the blender on and slowly increase speed to variable 10. Blend for 60 seconds.
Turn speed down back to 1, then turn blender off.
Serve over fresh green salad.
Keep in an air-tight container in the fridge for up to 2 weeks.
Calories: 95kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 4mg | Potassium: 42mg | Fiber: 1g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg