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Slow Cooker Baked Beans with Bacon Recipe

Only 6 ingredients needed to make these simple Slow Cooker Baked Beans with Bacon.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: baked beans, baked beans with bacon, slow cooker baked beans, slow cooker beans
Servings: 8
Calories: 718kcal

Equipment

  • Slow Cooker

Ingredients

  • 3 (28 ounce) cans pork and beans
  • 1 onion diced
  • 1 cup BBQ Sauce
  • ¾ cup brown sugar
  • 2 Tablespoons yellow mustard
  • ½ pound bacon cooked and crumbled

Instructions

  • Mix pork and beans, diced onion, barbecue sauce, brown sugar, and mustard in slow cooker, and stir until combined. 
  • Cover and cook on low for 3 hours. 
  • Cook bacon and crumble on top of beans before serving.

Notes

BAKED BEANS ADD-INS OR SUBSTITUTIONS:
  • add in chopped green bell pepper
  • add in chopped red bell pepper
  • substitute the mustard for 1/2 teaspoon ground mustard powder
  • add in cooked ground beef or diced ham
  • add in diced hot dogs
  • add in a jalapeno pepper to add some heat

Nutrition

Calories: 718kcal | Carbohydrates: 96g | Protein: 16g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 48mg | Sodium: 1691mg | Potassium: 1055mg | Fiber: 17g | Sugar: 33g | Vitamin A: 83IU | Vitamin C: 7mg | Calcium: 192mg | Iron: 6mg