Loaded Blonde Brownies {Blondies} Recipe
Blondes have more fun . . . and these Loaded Blonde Brownies (aka "Blondies") are no exception! They are soft, chewy, full of nuts, and loaded with chocolate.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Best Blondies recipe, blondies, loaded blondies
Servings: 24
Calories: 222kcal
- ½ cup butter softened
- 1 cup brown sugar
- ¾ cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- ¾ cups macadamia nuts chopped
Heat oven to 350 degrees.
In a large mixing bowl cream butter, brown sugar and sugar until light and fluffy. Add in eggs and vanilla and beat well. Gradually add in flour, baking powder, and salt and mix well. Fold in chocolate chips, white chips, and macadamia nuts.
Pour into a greased 9 x 13 inch pan and spread out evenly.
Bake for 25 to 30 minutes. Should be golden brown. Cool and cut into bars.
OTHER MIX-INS YOU COULD ADD TO THESE BLONDIES:
Calories: 222kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 113mg | Potassium: 64mg | Fiber: 1g | Sugar: 23g | Vitamin A: 140IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg