Chicken BLT Pasta Salad Recipe
This is my personal favorite potluck side dish. The creamy dressing with the taste of savory bacon, the juicy tomatoes, and the crisp lettuce come together and create a taste like no other.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Keyword: Best pasta salad recipe, chicken pasta salad, Cold chicken pasta salad, pasta salad
Servings: 10
Calories: 393kcal
- 6 chicken breasts cooked, and cut into bite sized pieces
- 3 cups bowtie noodles cooked and drained
- 2 cups spinach leaves
- 3 cups romaine lettuce leaves
- ½ cup cherry tomatoes halved
- 12 bacon strips cooked and diced
- ½ cup ranch dressing
- ¼ cup barbecue sauce
- salt and pepper, to taste
- 1 avocado diced
In a large bowl, combine the chicken breast pieces, noodles, spinach, Romain lettuce, tomatoes and bacon until fully combined.
In a smaller separate bowl, combine the ranch, barbecue sauce, and a dash of salt and pepper. Mix until fully incorporated.
Add the dressing to the salad.
Sprinkle with extra pepper and add avocado as a garnish.
- You could use a rotisserie chicken if you don’t want to boil your chicken. If it’s an extra busy night, you could even go without it.
Calories: 393kcal | Carbohydrates: 20g | Protein: 37g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 755mg | Potassium: 814mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1918IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 2mg